A chocolate ladyfinger base, layered with dark chocolate ganache, pistachio pieces, white chocolate pistachio mousse and finished with apricot mirror glaze
Don't you want one?
1 comment:
Anonymous
said...
I DO want one!!! This is going to be breakfast, lunch and dinner the day you get back to CT, RIGHT???!
I'm originally from Wallingford, Connecticut and received my Associate and Bachelor of Science Degrees in Baking and Pastry Arts from Johnson & Wales University located in Providence, Rhode Island. I love all aspects of baking and pastry, but wedding cakes are my ultimate passion.
My husband and I also bake specialized snack bars that are wheat, gluten and dairy FREE for our new small business Paleo Cakes, LLC. check us out at www.paleocakes.com or visit us on FACEBOOK.
1 comment:
I DO want one!!! This is going to be breakfast, lunch and dinner the day you get back to CT, RIGHT???!
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