Pomegranate Citrus Tart with Brown Sugar Meringue, Blood Orange segments in Vanilla Bean syrup, White Chocolate & Blood Orange Anglaise, Candied Orange Peel
I'm originally from Wallingford, Connecticut and received my Associate and Bachelor of Science Degrees in Baking and Pastry Arts from Johnson & Wales University located in Providence, Rhode Island. I love all aspects of baking and pastry, but wedding cakes are my ultimate passion.
My husband and I also bake specialized snack bars that are wheat, gluten and dairy FREE for our new small business Paleo Cakes, LLC. check us out at www.paleocakes.com or visit us on FACEBOOK.
