Honey & Vanilla Bean Panna Cotta served with Jalapeno-Fruit Jam. Jam contains Roasted Fuji Apples, Red and Green Sauteed Jalapeno Peppers, Vanilla Sugar, Apricot Glaze.
I'm originally from Wallingford, Connecticut and received my Associate and Bachelor of Science Degrees in Baking and Pastry Arts from Johnson & Wales University located in Providence, Rhode Island. I love all aspects of baking and pastry, but wedding cakes are my ultimate passion.
My husband and I also bake specialized snack bars that are wheat, gluten and dairy FREE for our new small business Paleo Cakes, LLC. check us out at www.paleocakes.com or visit us on FACEBOOK.
