Coffee Cream Pies

Chocolate sucre, coffee custard, whipped cream, chocolate espresso bean, cocoa

Caramel Flan

Mango Coconut Sponge

Chocolate sponge cake, coconut pudding, mango mousse, milk chocolate ganache

Berry Crumb Cakes

Yellow cake with fresh berries, brown sugar streusel and lemon glaze

Baby Cakes

Lemon poppyseed cupcakes with lemon zest buttercream and fresh strawberries

Raspberry chambord cupcakes with mocha buttercream

Passion Fruit Banana Bliss

Coconut macaroon base, topped with milk chocolate ganache, passion fruit puree & banana liquor mousse, fresh banana slices, raspberry mirror glaze and finished with toasted coconut.

Pistachio Delight

A chocolate ladyfinger base, layered with dark chocolate ganache, pistachio pieces, white chocolate pistachio mousse and finished with apricot mirror glaze

Don't you want one?

Whoopie!

Chocolate Whoopie Pie

Vanilla Buttercream

Raspberry Preserves

Chocolate Hazelnut Torte

I am very late in posting this cake... it was actually our dessert from last Thanksgiving. But, better late than never...

Chocolate Cake, Toasted Hazelnut Cream, White Chocolate Autum Leaves

Charlie's Birthday Cake

Peanut Butter & Milk Chocolate Ganduja

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Bittersweet Chocolate Caramel Ice Cream

Red Velvet Cake

Red Velvet cake with cream cheese buttercream, crushed pecans and toasted red velvet cake crumbs.

This was actually the first red velvet cake I've ever made. I know this sounds rediculous, but I am somewhat against a cake that's not really a flavor, and gets it's fame solely from the fact that it contains an insane amount of red food coloring. If red dye number 5 tastes so great, why don't we just drink it straight from the bottle? But I digress....

Long story short, my test subjects (co-workers I try recipes on) went crazy over it and devoured the whole thing. I must admit, it was an incredibly moist cake and the color is quite attractive.