Pomegranate Citrus Tart with Brown Sugar Meringue, Blood Orange segments in Vanilla Bean syrup, White Chocolate & Blood Orange Anglaise, Candied Orange Peel
hahaha, they plated it similarly and there was something to do with blood orange.... prolly not the same thing, my memory fails me. unless they stole your idea!!!
I'm originally from Wallingford, Connecticut and received my Associate and Bachelor of Science Degrees in Baking and Pastry Arts from Johnson & Wales University located in Providence, Rhode Island. I love all aspects of baking and pastry, but wedding cakes are my ultimate passion.
My husband and I also bake specialized snack bars that are wheat, gluten and dairy FREE for our new small business Paleo Cakes, LLC. check us out at www.paleocakes.com or visit us on FACEBOOK.
3 comments:
ellen! i had this at the 4 seasons in nyc! but i wish it was you who made it!!! ~christen
How could you have had this? It is an original creation that I formulated new recipies for. Unless my clone moved to New York....
hahaha, they plated it similarly and there was something to do with blood orange.... prolly not the same thing, my memory fails me. unless they stole your idea!!!
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